Toddi Espresso Martini
TODDI VANILLA CREAM VODKA
Many of your favorite restaurants have an espresso martini, but we think ours is the best! Add some heavy cream to this martini and kick it up a notch, or just follow the recipe, either way it’s delicious. We guarantee you, coffee drinkers will fall in love!
Time:
19 minutes
Serves:
1
Ingredients:
2 oz Toddi Vanilla Cream Vodka
1 oz Espresso (we pull a double shot)
1 oz Mr Black coffee liquor*
Directions
Put all ingredients into a shaker with ice and shake well and then shake some more. Pour into a frozen martini glass and serve. Strain if you want a stronger drink, don’t strain if you like the ice crystals on top.
Float Half & Half (or heavy cream) on top for a White Russian version of this drink. Condensed milk (Eagle Brand), Cream of Coconut (Pepe Loco), or Frangelico (hazelnut) all make great foam toppers as well.
*Mr Black can be used to vary the sweetness and richness of this drink when using leftover coffee or cold brew but isn’t needed when using a high-quality shot of espresso.