The Sassy Elf
TODDI SMALL BATCH VODKA
A perfectly tart, spicy cocktail for your holiday gatherings. Try this spicy Texas twist on the classic cranberry and vodka. The syrup makes enough to mix drinks for all your friends!
Time:
5 min
Serves:
1
Ingredients:
3 oz Toddi Small Batch Vodka
1 tbsp. cranberry juice
1 tbsp. cranberry jalapeño syrup
jalapeño slices
cranberries
Directions
Combine vodka, cranberry juice and cranberry syrup* to a shaker with ice. Shake for 30 seconds. Strain into a chilled martini glass or cocktail glass of your choice (you can rim the glass with sugar if you would like it sweeter). Garnish with sliced jalapeños and cranberries if desired.
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*To make cranberry jalapeño syrup: In a large saucepan, combine 1 cup of sugar, ½ cup cranberry juice, ½ cup of cranberries and 1 teaspoon of diced jalapeño (feel free to add more if you love spicy drinks). Bring to a boil. Reduce heat; simmer, uncovered for 3 minutes or until sugar is dissolved. Remove from heat. Cover and let stand for 20 minutes. Strain, discarding cranberries and jalapeño. Cover and refrigerate syrup for at least 2 hours or until chilled.