Bleu Cheese-Stuffed Olive Martini
TODDI SMALL BATCH VODKA
Simple and elegant all at the same time, the bleu cheese olives are a built in appetizer.
3 oz Toddi Small Batch Vodka
2-3 large green olives, pitted
1 tsp. good-quality bleu cheese, such as Roquefort
1 tsp. dry vermouth
Stuff the olives with the blue cheese. Add the vermouth to a martini glass and swirl to coat the glass. Freeze the glass until chilled, about 10 minutes. When ready to serve, add Toddi Small Batch Vodka to a cocktail shaker filled with ice and shake well. Strain the contents into the prepared martini glass and garnish with the olives.