Big Wick’s Butt Kick
TODDI LEMON LIME VODKA
Smoked jalapeno glaze? Hell yes, please. This cocktail is made with Big Wick’s Mesquite Smoked Jalapeno Glaze. The jalapenos are smoked using mesquite wood, diced and then mixed into a secret recipe that’s fantastic over cream cheese with crackers or as a glaze on grilled pork chops or chicken—and also in this cocktail. And, it’s a Texas small business.
Time:
4 minutes
Serves:
1
Ingredients:
2 oz Toddi Lemon Lime Vodka
2 T Big Wick’s Mesquite Smoked Jalapeno Glaze
3 oz fresh squeezed lime juice
jalapeno slices for garnish
2 T Tajin
1 T brown sugar
Directions
In a shallow bowl mix Tajin and brown sugar. Run a lime around the rim of a low-ball glass and dip into Tajin+sugar mixture. Fill glass with ice. Pour the Toddi Lemon Lime Vodka, glaze and lime juice into a shaker with ice. Shake, shake, shake for at least 20 seconds. Pour into Tajin-rimmed low-ball glass and garnish with jalapeno slices.